Pre-Cutting
Originally uploaded by Becca Elizabeth
I really don't think I'll be able to go back to regular pizza, this was just too good. I got the recipe from Smitten Kitchen (link on the right) and found out just how easy this was to pull together. Minimal ingredient shopping, too! The recipe took longer than it should have, but only because we were busy trying to photograph all the steps. Definitely part of the fun.
Also good - the manchego cheese (oh my) and the vino! Vidal Blanc from Vintage Ridge winery in Virginia (Thanks Mom & Dad!).
I'll be making more Smitten recipes, and soon.
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